Klayton Harris
Interview with Professional Handler
Q:
Please share with our readers how you got involved in the world of Pedigree Dogs?
A: My involvement in the world of Pedigree Dogs began through my mother, who bred and showed Norwegian Elkhounds. I grew up participating in the showing of Elkhounds and later ventured into showing a Bloodhound in juniors.
Q: What handlers inspired you in the beginning, and under whom did you apprentice?
A: In my formative years, I was inspired by handlers like Clay Coady, particularly when I watched him show the Lakeland Terrier, Awesome Blossom, igniting my passion for terriers. During high school, I spent a summer apprenticing under Andy Linton, where I grasped the significance of providing exceptional care for the dogs. Following graduation, I dedicated three years working full-time for Scott Sommer, traveling and assisting with his diverse array of dogs. This experience provided invaluable insights into coat care and ring preparation across various breeds spanning all seven groups. Subsequently, I joined the esteemed Ric Cashoudian, a renowned figure in the realm of show terriers. It was during this tenure that I developed a deep appreciation for the Wire Fox Terrier, honing my skills over five enriching years. Returning for an additional three years with Scott Sommer further refined my abilities before venturing out on my own.
Q: As a handler, do you find more excitement in winning at an all-breed show or a breed specialty show?
A: While all significant victories are exhilarating, as a terrier handler, achieving success at specialty shows, particularly those hosted by the Montgomery County Kennel Club, holds a special thrill.
Q: The purpose of dog showing is to compare breeders’ future breeding stock against one another’s. Do you feel your clients prioritize this when they entrust a dog to you for showing? Similarly, do you believe this ethos resonates among those who show dogs in general?
A: I represent some exceptional breeders deeply committed to their respective breeds. While they certainly aspire to produce winning show dogs, their primary focus remains on the quality of their breeding stock and the overarching goal of enhancing their breed’s standard.
I believe most exhibitors are earnestly dedicated to enhancing their breeds and refining their own breeding lines.
Q: Is there a particular breed or group of dogs you prefer to handle? Could you elaborate on your preference?
A: Terriers hold a special place in my heart—they are my passion. However, I also find joy in handling select breeds from other groups.
Q: Do you work with assistants, and if so, what do you aim to instill in them during their time with you?
A: Presently, I do not employ an assistant. I prefer maintaining a limited number of dogs to ensure I can provide hands-on care and grooming to each one.
Q: What historical dog would you have liked the opportunity to handle?
A: Throughout history, I would have chosen Chances Are, the Kerry Blue Terrier, as Ric spoke fondly of her, labeling her as his favorite among all the dogs he showcased in his career. Among dogs I’ve encountered personally, I would select Iron Hills Jitterbug, the Wire Fox Terrier shown by Peter Green, owing to her remarkable breed type.
Q: Do you breed your own dogs? If so, what breeds do you raise? If not, is breeding something you aspire to delve into in the future?
A: My girlfriend and co-owner, Mary Raggett, and I breed Wire Fox Terriers.
Q: How do you perceive the frequency of dog shows held weekly across the country and their attendant entries?
A: I believe there is an overabundance of shows, resulting in a dilution of entries. This proliferation transforms showing into a strategic game of selecting the right venues on specific weekends, rather than solely focusing on the quality of the dogs.
Q: Could you name some of your favorite shows to participate in within the USA and globally?
A: As a terrier handler, the Montgomery County Kennel Club holds a special allure for me due to the exceptional quality of dogs showcased at this prestigious event. Additionally, I have a profound fondness for the Wire Fox Terrier Club of the Central States show, renowned for its rich history within the Wire Fox Terrier breed.
Q: Can you please share some of your most memorable wins?
A: One of my most cherished victories was securing my first Best of Breed at the Montgomery County show with a Wire Fox Terrier named Silverback. Additionally, winning my first Best in Show with a Wire Fox Terrier from the 9-12 puppy class on my 21st birthday, under Michelle Billings, holds a special place in my heart.
Q: Would you like to become a judge in the future? If so, which breeds or groups would you concentrate on?
A: Currently, I find fulfillment in handling and working directly with my dogs. However, I may contemplate judging in the future, with a probable focus on terriers if I pursue that path.
Q: You have the power to change dog showing for the better. What would you change?
A: If given the opportunity, I would revert to the tradition where professional handlers underwent extensive apprenticeships under mentors who had dedicated their lives to the purebred dog community. This apprenticeship model fostered deep knowledge about the breeds they handled, enriching the sport.
Q: Do you have any future goals or achievements in the world of dogs?
A: My aspiration is to breed a Wire Fox Terrier that achieves breed wins at prestigious shows such as Westminster, Montgomery, Central States, or Orlando.
Q: What is your favorite way to unwind on days off? Do you have hobbies outside of the dog world?
A: I find relaxation in playing golf and attending horse racing events as a casual spectator. Cooking a meal at home and spending quality time with my girlfriend and friends are also cherished pastimes when I’m not working with dogs.
Q: What is your favorite holiday destination?
A: Charleston, SC, holds a special allure for me as a favorite holiday destination.
Q: Beverage of choice?
A: Celsius, the energy drink, is my preferred beverage.
Q: Do you prefer to cook at home or eat out, and what’s on your ideal dinner menu?
A: While I enjoy exploring local restaurants during travels, I prefer cooking at home when I’m not on the road. Experimenting with new recipes and flavors is something I relish, making it an ideal way to unwind.
